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Wellness Foods Resource Center

• › Articles (342)
• › White Papers (30)
• › News (304)
• › Products (123)

The new view of fiber
WellnessFoodsOnline.com

A taste of the rainforest
WellnessFoodsOnline.com
Tropical juice concentrate is rich in nutrients and potential

Adding veggies is a snap
WellnessFoodsOnline.com
Liven up your favorite dishes with the nutritional benefits of beans

Improve your digestive health with agave
WellnessFoodsOnline.com
Fill the fiber gap in modern day diets with inulin

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White Papers: In Depth Research

Country of Origin Labeling in the Food Manufacturing Industry
Posted: 02/21/2008
This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new imperatives created by growing country-of-origin labeling (COOL) requirements and provides recommendations to address these issues.

Standards of Care: Animal Welfare, Agricultural Sustainability and Environmental Stewardship
Author: Horizon Organics
Posted: 04/03/2007
The Horizon Organic "Standards of Care" encompass every aspect of life on a Horizon Organic dairy farm—from calf-raising to health care to pasture management. Besides complying with the USDA requirements for organic certification, these Standards of Care aspire to the next level of organic stewardship.

Almonds are the nut of choice
Author: Almond Board of California
Posted: 09/19/2006
Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in the Journal of Agricultural and Food Chemistry, California almonds make it easier than ever for food manufacturers to incorporate antioxidant-rich ingredients in products.

IFIC Foundation's 2006 Food & Health Survey
Author: International Food Information Council
Posted: 07/03/2006
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principle nutrients such as fats, sugars, and carbohydrates), physical activity, and weight; and 2) How American consumers’ knowledge and attitudes impact behavior and use of health information and tools when making food choices.

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