Print page
Email page

Home » Articles » Editor's Plate

Voices: Editor's Plate

Getting Satiated at IFT

Between satiety-inducing ingredients and a Wii workout, we may beat obesity yet.

FoodProcessing.com
By Dave Fusaro, Editor in Chief

Satiety seemed to be a big buzz word at this year’s Institute of Food Technologists Annual Meeting & Food Expo. I’ve always been fascinated by the word, though not in scientific terms, but in the marketing and psychological aspects.

To me, it implies something approaching the ultimate solution of the growing obesity problem: People, you gotta stop eating so much!

Back when fat first got a bad rap and the Nutrition Facts panel first appeared on product labels, removing fat seemed to be the universal solution to an obesity problem that wasn’t yet recognized.

Calories in vs. calories burned is a simple truism, but for some reason a difficult message to get across to Americans … although the Food Guide Pyramid tried, starting in its first iteration in 1992.

Then there was Atkins and the demonization of carbs. I can’t recall people ever being so passionate over a diet, although its “eat the bacon, skip the vegetables” message may have had a lot to do with its popularity. While it still has its devotees, the Atkins diet has pretty much been disproven.

Atkins was laid to rest just in time for the 2005 version of the Food Guide Pyramid, “MyPyramid,”which for the first time suggested that exercising, not just avoidance of certain foods, could be a critical missing factor. That’s an important point that was getting lost on a young generation that was “visiting” each other over computer screens and playing together via video game controllers.

All those solutions (with the exception of Atkins) had their points. All would have worked (and they are working for many) if only people had stuck to them. But the message was seemingly “we, the food industry, will take out the bad fat for you … the bad carbs … even the bad calories, or at least many of them.” But the exercise message: well, that was just too much for most people to handle.

But satiety kind of nips this problem where it starts: overeating. With fewer calories going in, even the same amount of calories being burned should equal weight loss. So much the better if you exercise a little.

InterHealth Nutraceuticals has had steady success with its Super Citrimax product. It’s an extract of some exotic plant, Garcinia cambogia, that contains high levels of hydroxycitric acid bound to calcium and potassium. Somehow, the stuff suppresses appetite. At the IFT show, the company was quoting clinical studies that showed people taking 500mg of Super Citrimax voluntarily consumed less food daily, and especially ate fewer snacks. Fuze and SoBe put it in some of their drinks.

DSM Nutrition was showing Fabuless, an oil-in-water emulsion the fine oil droplets of which are made from naturally occurring dietary lipids -- palm oil, coated with galactolipids from oat oil. Oat oil is naturally rich in so-called polar lipids, such as galactolipids. Thanks to them, Fabuless triggers the natural appetite control mechanism. By delaying the hunger signals that would normally be sent hours after a meal, consumers feel more satisfied than they would have been and consequently eat less.

Tate & Lyle was promoting “that feeling of fullness” as a key benefit of its Promitor dietary fibers, both corn fibers and resistant starch.

Dairy Management Inc., Rosemont, Ill., developed a Peach-Flavored Drink with Whey Protein and Fiber to help promote satiety. Whey proteins are being added to numerous products, not just in dairy, to improve the sense of fullness.

A new-to-IFT Korean company, Bionutrigen, is working with a number of fruit and vegetable extracts to promote satiety as well as to hasten calorie-burning.

There undoubtedly were more that didn’t catch my eye. And of course, anyone with a whole-grain/high-fiber message was on the bandwagon.

Interesting, too, was Fortitech’s use of the video game system Nintendo Wii as a promotional tool. The game “Guitar Hero” is great fun and was quite an attraction at the show. But it’s more interesting to note the evolution of this video game.

After long being considered one of the major causes of obesity, especially among children, Nintendo, at least, has taken a step as a solution. The Wii games are so interactive that most cannot be played sitting down, and some are quite strenuous. There’s also an entire suite of Wii Fit “games,” including the Wii Balance Board, “the world’s first game accessory capable of measuring your weight and body balance.”

Wii certainly is getting kids and many adults off the couch and at least into action in the family room.

With more video games of this type and more ingredients that keep us away from going back for seconds, we may beat this obestity epidemic yet.


More Voices

Getting Satiated at IFT
08/19/2008
Between satiety-inducing ingredients and a Wii workout, we may beat obesity yet.

Satisfaction in a Year of Uncertainty
07/08/2008
A small surprise in our annual salary survey is how well you like your job.

Let’s bring back a grand grocery products show
06/05/2008
The rise and fall of the FMI Supermarket Show

Time to end the ethanol experiment
05/19/2008
In addition to driving up food prices, corn-based ethanol is standing in the way of developing other alternative fuels.

Editor's Plate: Two Doses of Optimism
03/31/2008
Our own readers’ survey and comments at the CAGNY meeting indicate optimism.

Editor's Plate: For public consumption
11/16/2007
Processors should take the initiative against pseudoscience health reporting.

Editor's Plate: Too green for my taste
10/04/2007
Choosing food based on a greenhouse gas score is a bad idea, says Editor Dave Fusaro, in this month's Editor's Plate column.

Editor's Plate: The loneliest guy at the IFT show
09/04/2007
The Chinese pavilion at the IFT Food Expo was like a ghost town.

Editor's Plate: What food companies are tops?
08/08/2007
We give you our annual Top 100© and ask you for a Processor of the Year and topics for next year.

Editor's Plate: A chocolate (flavored) outrage
07/16/2007
There’s an outrageous petition before FDA to allow the replacement of cocoa butter in chocolate.

Editor's Plate: What grocers want
06/18/2007
The FMI show could/should have been a place where grocery and food processing executives met face to face.

Editor's Plate: The Wal-Mart effect on food safety
04/25/2007
‘We’re rolling back prices … on food safety.’

Editor's Plate: Paying homage to the small builders
04/18/2007
Acknowledging the excitement and anxiety of building your first plant.

Editor's Plate: Look out for Augie Busch IV
03/05/2007
Don’t be surprised if the Eagle again lands in snacks, or some other category that doesn’t get poured into a glass.

Editor's Plate: Who are the best suppliers?
02/13/2007
There’s a lot of collective wisdom in the voices of 416 food industry professionals.

Editor's Plate: Keep thinking optimistically
01/09/2007
Our own survey finds 75 percent of processors plan on increasing production by at least 5 percent this year.

Editor's Plate: The discipline behind the characters
12/01/2006
The Keebler acquisition stretched and tested Kellogg and made it the company it is today, according to Dave Fusaro's monthly column in Food Processing.

Editor's Plate: Time for macro debate on nano
11/01/2006
The food industry needs to publicly research the technology, assess benefits and risks and take a unified stand, according to Food Processing's Editor Dave Fusaro, in his monthly column.

Editor's Plate: Five things you should know about Nooyi
10/01/2006
With her personality, PepsiCo’s new CEO should shake up the whole food industry.

Editor's Plate: Robbing food to pay fuel
09/01/2006
It’s amazing to see how $3-a-gallon gasoline finally has set off a frenzy to find alternatives to oil, not just here in the U.S. but around the world. Will we someday be competing with our own SUVs for food?

Editor's Plate: All things in moderation
08/01/2006
Ingredient solutions at the recent IFT show indicate it’s OK to leave in a few calories and some fat.

Editor's Plate: AMA not worth its salt
07/01/2006
The AMA is battling salt. What if the organization got involved with something its members actually have proficient knowledge about? Say, infectious diseases?

Editor’s Plate: Healthier products abound at this year’s FMI show
06/01/2006
The FMI show proved food processors are trying their best to formulate with the Dietary Guidelines in mind.

Editor's Plate: Small-town and family values
05/01/2006
A lot of food companies started out dreaming big dreams based on a really good family recipe.

Editor's Plate: What’s your China plan?
04/01/2006
China is a subject every businessman ought to get a handle on. So we at Food Processing have put together a webcast on the topic.

Editor's Plate: One more step needed on grains
03/01/2006
In the next 30 days, tell the FDA to finish the job and define what are ‘good’ and ‘excellent’ sources of whole grains.

Editor's Plate: Is biotechnology the future of food?
02/01/2006
Why not a conference on biotechnology, but with the food industry calling the meeting to order?

Editor's Plate: Misplaced blame and ignorance
01/01/2006
The Institute of Medicine report on food advertising and childhood obesity is a serious indictment … based on outdated research.

Editor's Plate: Why a processor of the year?
12/01/2005
Are you finding ways to add value to your product? Have you wrung the inefficiencies out of your plants?

Editor's Plate: Gas prices change eating habits
11/01/2005
If a lot of your eggs are in foodservice and fragmented retail formats, it’s time to reconsider the good old grocery store and people cooking at home.

Editor's Plate: Second Harvest … now and year-round
10/01/2005
It’s a win-win-win. What better way to move unsalables, get a tax benefit and help hungry people?

Editor's Plate: Are you doing enough for health?
09/01/2005
As the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.

Editor's Plate: An invisible torch has been passed
08/01/2005
Tyson Foods, no longer just a chicken company, is now the largest food processor in North America.

Editor's Plate: Ask the experts
07/01/2005
We’ve created quite a deep pool of experts for both us and you to draw upon … in print and on the web.

Editor's Plate: Spoon-fed behavior modification
06/01/2005
Tell consumers, ‘We care about your health.’ When people feel cared about, they become your most loyal customers.

Editor's Plate: Only you can make the pyramid work
05/01/2005
Only General Mills has seized on the opportunity; other food companies must step up.

Editor's Plate: Are you in control of the supply chain?
04/01/2005
If you're not managing your supply chain, it's probably managing you.

Editor's Plate: Reasons to be optimistic about food
03/01/2005
I’m glad Sara Lee chose Hillshire Farm over Wonderbra.